Mini Pasta, Pea and Bacon Quiches

Submitted by peachy_pie

"These are a healthy and super easy snack for the lunchbox, or would look fantastic on a platter for a party. This is the recipe I made originally, but to make them healthier I omit the cheese and use only 2 whole eggs and the remaining egg whites to significantly reduce the fat count. They're still very tasty! Try varying the flavours... chopped capsicum and sundried tomatoes are great for a dinner party, or try corn and grated carrot for kids."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 6 eggs
• 3⁄4 cup cooked macaroni
• 2 slices shortcut bacon, finely diced
• 1⁄2 cup peas
• 1⁄2 cup skim milk
• 3 tablespoons grated cheese
• 1 spring onion, thinly sliced
• salt and pepper

directions

1. Grease a muffin tin lightly and preheat oven to 180 degrees Celcius.
2. Whisk all ingredients together and spoon into muffin holes - you should get between six and eight, depending on how much you put inches.
3. Bake for 10-15 minutes until set and slightly browning on the top.