Mini Party Fish Cakes

Submitted by Sueie

"Serve these on a platter with a toothpick inserted with a coriander leaf and a sweet chillie sauce for dipping. Simple to make and very tasty."

 

• Ready In: 18mins
• Ingredients: 7
• Yields: 20-24 Patties

ingredients

• 500 g white fish fillets
• 1 -2 tablespoon oyster sauce
• 1 1⁄2 tablespoons chili-garlic sauce
• 4 spring onions, sliced
• 1 egg, lightly beaten
• 2 tablespoons oil
• coriander (to garnish)

directions

1. Using a food processor, blend fish, oyster sauce, chilli garlic sauce, spring onions and egg until well combined.
2. Using hands, form into small patties (about 4cm).
3. Heat oil in a frying pan and cook paties until golden brown and cooked through, 2- 3 minutes each side.

Reviews

[sacredmama]

Thanks for posting this recipe Sueie. I change it quite a bit using fresh minced garlic and ginger, sweet onion instead of spring, and sri-racha chili sauce. I cooked it in sesame oil, yummy, and ate with a salad and ginger/garlic dressing. They definitely need to be mini so they are easy to handle. It's a great new way to eat fish, and hopefully next time they will be 5 stars!