Mini Party Fish Cakes

READY IN: 18mins
Recipe by Sueie

Serve these on a platter with a toothpick inserted with a coriander leaf and a sweet chillie sauce for dipping. Simple to make and very tasty.

Top Review by sacredmama

Thanks for posting this recipe Sueie. I change it quite a bit using fresh minced garlic and ginger, sweet onion instead of spring, and sri-racha chili sauce. I cooked it in sesame oil, yummy, and ate with a salad and ginger/garlic dressing. They definitely need to be mini so they are easy to handle. It's a great new way to eat fish, and hopefully next time they will be 5 stars!

Ingredients Nutrition

  • 500 g white fish fillets
  • 1 -2 tablespoon oyster sauce
  • 1 12 tablespoons chili-garlic sauce
  • 4 spring onions, sliced
  • 1 egg, lightly beaten
  • 2 tablespoons oil
  • coriander (to garnish)

Directions

  1. Using a food processor, blend fish, oyster sauce, chilli garlic sauce, spring onions and egg until well combined.
  2. Using hands, form into small patties (about 4cm).
  3. Heat oil in a frying pan and cook paties until golden brown and cooked through, 2- 3 minutes each side.

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