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    You are in: Home / Recipes / Mini Pain Au Chocolat Recipe
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    Mini Pain Au Chocolat

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    juniperwoman's Note:

    Pain au Chocolat... ummmmmm. I have not made this yet, but I can hardly wait. It's slightly reworded from the Better Homes and Gardens website.

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    Ingredients:

    Serves: 9

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degree F and butter a large baking sheet. Cut the chocolate into eighteen 2-by 1/2-inch pieces.
    2. 2
      Carefully unfold pastry sheet and roll out on a lightly floured surface with a floured rolling pin to form a 12-1/2-inch square. Trim edges of pastry with a pizza cutter or sharp knife to form a 12-inch square. Cut pastry into three 4-inch strips. Cut strips crosswise to make eighteen 2- by 4-inch rectangles.
    3. 3
      Working with 1 rectangles at a time, brush top with egg wash and place 1 piece of chocolate 1 inch from short end of rectangle and roll up pastry over chocolate to encase chocolate and form a log. Press edge of pastry to seal, leaving ends of log open, and arrange pastry seam sides down on baking sheet. Brush tops of pastry with some of egg wash.
    4. 4
      Repeat with remaining pastry and chocolate in same manner, and freeze pastry on baking sheet until firm, about 10 minutes.
    5. 5
      Now, bake pastries in middle of oven until puffed and golden brown on top, about 10 minutes (don't worry if some chocolate leaks out). Transfer with a metal spatula to wire racks to cool. Dust tops of pastries with confectioners' sugar.

    Ratings & Reviews:

    • on September 20, 2009

      45

      Scrumptious and so simple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Pain Au Chocolat

    Serving Size: 1 (37 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 138
    69%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 23.3 mg
    7%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.2 g
    1%
    Protein 3.4 g
    6%

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