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    You are in: Home / Recipes / Mini Orange Poppy Seed Pancakes Recipe
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    Mini Orange Poppy Seed Pancakes

    Mini Orange Poppy Seed Pancakes. Photo by Baby Kato

    2 Photos of Mini Orange Poppy Seed Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    I'mPat's Note:

    From recipes+ , a refreshing treat, NOTE if the pancake batter is a little thick add an extra tablespoon of milk to thin it down (thickness could depend on your flour).

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift flour into a medium bowl and stir in sugar and poppy seeds and then make a well at the centre.
    2. 2
      Whisk in milk, egg yolk, butter and zest in a medium jug and then pour into flour mix and whisk until mix is just combined.
    3. 3
      Heat a large non-stick frying pan over moderately low heat and brush with a little extra butter to grease and wipe excess with a paper towel.
    4. 4
      For each pancake, spoon 1 tablespoon of batter into pan and cook for 1 to 1 1/2 minutes or until golden and cooked and transfer to a heatproof plate, cover with foil to keep warm.
    5. 5
      Using an electric mixer, beat ricotta, honey and cream in a small bowl until creamy.
    6. 6
      Serve pancake topped with ricotta cream and orange segments and drizzle with extra honey.

    Ratings & Reviews:

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    Nutritional Facts for Mini Orange Poppy Seed Pancakes

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 176
    43%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 103.6 mg
    34%
    Sodium 503.8 mg
    20%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.0 g
    60%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    caster sugar

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