Mini Orange Poppy Seed Pancakes

READY IN: 25mins
Recipe by ImPat

From recipes+ , a refreshing treat, NOTE if the pancake batter is a little thick add an extra tablespoon of milk to thin it down (thickness could depend on your flour).

Top Review by Baby Kato

Thanks for sharing your lovely recipe Pat. It's a unique pancake, I really enjoyed the flavor and the textures. The pancakes are tender and flavorful, topped with a nice ricotta cream, oranges and liquid honey. A beautiful blending of flavors.

Ingredients Nutrition

Directions

  1. Sift flour into a medium bowl and stir in sugar and poppy seeds and then make a well at the centre.
  2. Whisk in milk, egg yolk, butter and zest in a medium jug and then pour into flour mix and whisk until mix is just combined.
  3. Heat a large non-stick frying pan over moderately low heat and brush with a little extra butter to grease and wipe excess with a paper towel.
  4. For each pancake, spoon 1 tablespoon of batter into pan and cook for 1 to 1 1/2 minutes or until golden and cooked and transfer to a heatproof plate, cover with foil to keep warm.
  5. Using an electric mixer, beat ricotta, honey and cream in a small bowl until creamy.
  6. Serve pancake topped with ricotta cream and orange segments and drizzle with extra honey.

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