From recipes+ , a refreshing treat, NOTE if the pancake batter is a little thick add an extra tablespoon of milk to thin it down (thickness could depend on your flour).
Sift flour into a medium bowl and stir in sugar and poppy seeds and then make a well at the centre.
2
Whisk in milk, egg yolk, butter and zest in a medium jug and then pour into flour mix and whisk until mix is just combined.
3
Heat a large non-stick frying pan over moderately low heat and brush with a little extra butter to grease and wipe excess with a paper towel.
4
For each pancake, spoon 1 tablespoon of batter into pan and cook for 1 to 1 1/2 minutes or until golden and cooked and transfer to a heatproof plate, cover with foil to keep warm.
5
Using an electric mixer, beat ricotta, honey and cream in a small bowl until creamy.
6
Serve pancake topped with ricotta cream and orange segments and drizzle with extra honey.
Thanks for sharing your lovely recipe Pat. It's a unique pancake, I really enjoyed the flavor and the textures. The pancakes are tender and flavorful, topped with a nice ricotta cream, oranges and liquid honey. A beautiful blending of flavors.
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Made these pretty much as given, although I was both generous with the orange zest used in the batter & then I also added some to the ricotta/cream topping! Very, very nice with the seeds & zest, making for a nicely satisfying breakfast! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]
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