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    You are in: Home / Recipes / Mini Orange Muffins Recipe
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    Mini Orange Muffins

    Mini Orange Muffins. Photo by * Pamela *

    1/1 Photo of Mini Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lvs2Cook's Note:

    I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º. Grease miniature muffin cups.
    2. 2
      Mix sugar and orange juice. Set aside for dipping after muffins are baked.
    3. 3
      Cream butter and sugar. Add sour cream alternately with the dry ingredients, just until moistened. Fold in orange peel, raisins and nuts (batter will be stiff).
    4. 4
      Bake at 375º for 10-12 minutes. While still warm, dip muffins in the sugar-orange juice mixture.

    Ratings & Reviews:

    • on December 19, 2006

      45

      I made these for a Christmas Brunch and they were good. I tend to like things on the sweet side so next time I will use less zest or more sugar, but my guests enjoyed these and one person in particular loved them. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2005

      55

      These are wonderful muffins. I've made this substituting the sour cream with plain fat-free yoghurt and it turns out to work very well. I also omit the raisins because we are not very fond of them. This one is a good muffin delight :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Orange Muffins

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.5 mg
    3%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.6 g
    50%
    Protein 1.3 g
    2%

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