Mini Nutty Streusel Cherry Pies

"Nice dessert type finger food. Easy to make."
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
Ready In:
35mins
Ingredients:
8
Yields:
15 mini pies
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ingredients

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directions

  • Pre heat oven 350°F.
  • Combine streusel ingredients in a mini chopper or food processor.
  • Pulse until coarsely chopped.
  • Spoon approximately 1 tsp of pie filling into each phyllo shell.
  • Put 1/2 tsp of streusel topping on top of each little pie.
  • Bake for 15-20 minutes.
  • Serve immediately.
  • Enjoy!

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Reviews

  1. The cherry pie filling with the streusel topping is delicious.I wanted to use the whole can of pie filling and didn't have any phyllo here so I used tart shells. I doubled the topping and made 22 tarts. I think I should have tripled the topping and I will next time. It took about 30 minutes for them to bake. Thanks for a tasty recipe Fifi.
     
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