Mini Nutty Streusel Cherry Pies
photo by CIndytc
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
15 mini pies
ingredients
-
Streusel
- 9.85 ml flour
- 29.58 ml brown sugar
- 29.58 ml chopped walnuts
- 9.85 ml butter
- 2.46 ml vanilla
- 0.61 ml cinnamon
- 170.09 g cherry pie filling
- 15 miniature phyllo cups
directions
- Pre heat oven 350°F.
- Combine streusel ingredients in a mini chopper or food processor.
- Pulse until coarsely chopped.
- Spoon approximately 1 tsp of pie filling into each phyllo shell.
- Put 1/2 tsp of streusel topping on top of each little pie.
- Bake for 15-20 minutes.
- Serve immediately.
- Enjoy!
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Reviews
-
The cherry pie filling with the streusel topping is delicious.I wanted to use the whole can of pie filling and didn't have any phyllo here so I used tart shells. I doubled the topping and made 22 tarts. I think I should have tripled the topping and I will next time. It took about 30 minutes for them to bake. Thanks for a tasty recipe Fifi.
RECIPE SUBMITTED BY
chef FIFI
United States