2 Reviews

The cherry pie filling with the streusel topping is delicious.I wanted to use the whole can of pie filling and didn't have any phyllo here so I used tart shells. I doubled the topping and made 22 tarts. I think I should have tripled the topping and I will next time. It took about 30 minutes for them to bake. Thanks for a tasty recipe Fifi.

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Dorel February 09, 2005
Mini Nutty Streusel Cherry Pies