Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a great weekend lunch or dinner. Super easy & kid friendly too!

Ingredients Nutrition

  • 85 g oriental-flavor instant ramen noodles
  • 2 cups boiling water
  • 125 g canned braised steak and onions
  • 6 par-baked rolls, split
  • 12 cup grated tasty cheese

Directions

  1. Place noodles in a bowl, without flavour sachet. Pour water over noodles.
  2. Allow to stand for 2 mins, stirring occasionally with a fork.
  3. When noodles are tender, drain off liquid. Return noodles to bowl.
  4. Stir in steak mixture. Spoon mixture generously into rolls.
  5. Arrange on a foil lined baking tray. Sprinkle with cheese.
  6. Bake in a moderate oven 180 C for 5 minutes or until bread is cooked and filling is hot. Serve.

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