Mini Muttballs and Ditalini

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READY IN: 30mins
Recipe by hungrykitten

From EveryDay With Rachael Ray. For doggies and people to share! I have cats but I still want to try this!

Ingredients Nutrition


  1. In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
  2. Meanwhile, in a large bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.
  3. Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes.
  4. Let cool before serving to your pooch!
  5. Season the people's portions with salt and pepper and sprinkle with more parmigiano-reggiano.

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