Mini Muttballs and Ditalini

"From EveryDay With Rachael Ray. For doggies and people to share! I have cats but I still want to try this!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
  • Meanwhile, in a large bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.
  • Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes.
  • Let cool before serving to your pooch!
  • Season the people's portions with salt and pepper and sprinkle with more parmigiano-reggiano.

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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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