Total Time
Prep 30 mins
Cook 30 mins

My aunt Mary Alice made these yesterday for a puppy shower we held at her house. They were very yummy!

Ingredients Nutrition


  1. Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
  2. Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 ½-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
  3. Place in a 13- x-9-inch baking dish.
  4. Pour dressing over skewers, and chill 30 minutes.


Most Helpful

I made this recipe for our weekly bonfire party last night and everyone seemed to really enjoy them...there weren't any left at the end of the evening and that's usually a good sign that they were a hit! When a recipe is simple, takes just a few ingredients, and everyone likes it, I add it to my keeper list! Thanks for a neat recipe :-)

Chef Mel_in_NC April 07, 2007

It's like an Italian party in my mouth! Very tasty and they are beautiful too, with all of the different colors.

Delicious as it Looks October 21, 2014

Tasty little tidbits! Discovered I was out of red bell pepper, but continued on and they were delicious! Thanks for sharing! Made for Spring PAC 2014.

breezermom April 21, 2014

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