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    You are in: Home / Recipes / Mini Muffuletta Kabobs Recipe
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    Mini Muffuletta Kabobs

    Mini Muffuletta Kabobs. Photo by christyw2323

    1/1 Photo of Mini Muffuletta Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    christyw2323's Note:

    My aunt Mary Alice made these yesterday for a puppy shower we held at her house. They were very yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
    2. 2
      Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 ½-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
    3. 3
      Place in a 13- x-9-inch baking dish.
    4. 4
      Pour dressing over skewers, and chill 30 minutes.

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    Ratings & Reviews:

    • on April 07, 2007

      55

      I made this recipe for our weekly bonfire party last night and everyone seemed to really enjoy them...there weren't any left at the end of the evening and that's usually a good sign that they were a hit! When a recipe is simple, takes just a few ingredients, and everyone likes it, I add it to my keeper list! Thanks for a neat recipe :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Muffuletta Kabobs

    Serving Size: 1 (110 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 64
    61%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.9 mg
    4%
    Sodium 1350.1 mg
    56%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Spanish olives

    roasted red peppers

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