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Wonderful! My guests enjoyed this as much as I did. It was sooo hearty and delicious! I made this the night before serving it to some friends for lunch. I wrapped it very tightly in plastic wrap, then set a 5-lb brick of cheese on top to "squish" it all together (having read at one point that muffuletta sandwiches are pressed like that). The pressing seemed to help hold it all together after slicing and serving. It was very flavorful! Thanks so much for posting, Lainey! Made for Everyday is a Holiday tag game.
I left out the meat to make these vegetarian, and they were very good! I used Monterey Jack, Swiss and Cheddar cheese. I loved the olive mixture! Thank you Lainey! Made for Photo Tag.