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    You are in: Home / Recipes / Mini Muffuletta Recipe
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    Mini Muffuletta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 31, 2009

      Wonderful! My guests enjoyed this as much as I did. It was sooo hearty and delicious! I made this the night before serving it to some friends for lunch. I wrapped it very tightly in plastic wrap, then set a 5-lb brick of cheese on top to "squish" it all together (having read at one point that muffuletta sandwiches are pressed like that). The pressing seemed to help hold it all together after slicing and serving. It was very flavorful! Thanks so much for posting, Lainey! Made for Everyday is a Holiday tag game.

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    • on December 31, 2008

      I left out the meat to make these vegetarian, and they were very good! I used Monterey Jack, Swiss and Cheddar cheese. I loved the olive mixture! Thank you Lainey! Made for Photo Tag.

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    Nutritional Facts for Mini Muffuletta

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 65.8
     
    Calories from Fat 39
    60%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.7 mg
    1%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cotto salami

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