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    You are in: Home / Recipes / Mini Moroccan Lamb Burgers With Lemon Yogurt Sauce Recipe
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    Mini Moroccan Lamb Burgers With Lemon Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Nancy's Pantry's Note:

    These delicious mini burgers are served on brioche rounds open-faced. They make an excellent appetizer or light meal.

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    Units: US | Metric

    For the sauce

    • 1 pint plain Greek yogurt (preferably full-fat)
    • 1/2 lemon, zested and juiced
    • kosher salt

    For the burgers


    1. 1
      In a medium mixing bowl, stir together the yogurt, lemon zest and juice and season to taste with a couple pinches of salt. Sauce can be made ahead of time and refrigerated until ready to use. Bring to room temperature before using.
    2. 2
      Cut the brioche into about 1/3 to 1/2 inch slices and then use a small glass to cut out as many circles as possible, about 3 inches in diameter, from each slice. Place the bread in an airtight container until ready to use so they stay moist and soft.
    3. 3
      Preheat the grill. Combine all ingredients in a mixing bowl and work together until they are fully incorporated. Using a small ice cream scoop, scoop the mixture into little balls about 1 to 1 1/2 inches big and place them on a parchment paper-lined baking pan. Using your hands, flatten burgers to about 1/2 inch thick and just a couple of inches in diameter. Once the grill is hot, place them on the grill and cook, about 2-3 minutes per side or until fully cooked through, cook time varies based upon how hot your grill is.
    4. 4
      Place the cooked mini burgers on top of the cut brioche and add a piece of lettuce and a tomato slice. Top with a dollop of the lemon yogurt sauce and serve.

    Ratings & Reviews:


    Nutritional Facts for Mini Moroccan Lamb Burgers With Lemon Yogurt Sauce

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 940.5
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 16.3 g
    Cholesterol 110.5 mg
    Sodium 1368.0 mg
    Total Carbohydrate 100.2 g
    Dietary Fiber 5.4 g
    Sugars 5.8 g
    Protein 46.3 g

    The following items or measurements are not included:

    Greek yogurt

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