Mini Monte Cristo Sandwiches

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READY IN: 15mins
Recipe by PSU Lioness

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Ingredients Nutrition


  1. Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
  2. Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
  3. In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.

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