Mini Mignon's Velveeta & Meat Dip

READY IN: 55mins
Recipe by Hill Family

This dip is fab. It is easy and can be made on the stove and then kept warm in the crockette.

Top Review by Sam 3

What a great, simple little dip! It seemed quite salty though, so I think next time I made add a couple extras to bulk it up

Ingredients Nutrition


  1. Brown the ground beef.
  2. Add tomato soup and chilies or peppers.
  3. Let this simmer for 40 minute.
  4. Stir in Velvetta cheese and continue to stir until melted.
  5. Serve warm with tortilla chips.

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