Mini Mignon's Oreo Ice Cream Pie

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is best frozen overnight and then sliced and served ... delish!!

Ingredients Nutrition

Directions

  1. Place oreo cookies in ziploc bag and roll with rolling pin to crush them.
  2. Lightly grease a 9x13 inch pan and place melted butter in there. Place 1/3 cup crushed oreos in the bottom of the pan and press firmly.
  3. Place half of your softened ice cream gently on the crushed oreos. Scoop out 1/2 of the tub of cool whip onto the ice cream. Drizzle with chocolate syrup. Repeat layers, oreo, ice cream, cool whip and syrup and topping with remaining oreos.
  4. Freeze overnight, slice and serve.

Reviews

(1)
Most Helpful

This was wonderful! Couldn't wait for overnight :) but it worked. Thanks for sharing!

Krista Roes December 23, 2008

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