Mini Mignon's Oreo Ice Cream Pie
- Place oreo cookies in ziploc bag and roll with rolling pin to crush them.
- Lightly grease a 9x13 inch pan and place melted butter in there. Place 1/3 cup crushed oreos in the bottom of the pan and press firmly.
- Place half of your softened ice cream gently on the crushed oreos. Scoop out 1/2 of the tub of cool whip onto the ice cream. Drizzle with chocolate syrup. Repeat layers, oreo, ice cream, cool whip and syrup and topping with remaining oreos.
- Freeze overnight, slice and serve.