Mini Microwave Triple Chocolate Cake

"From Hungry Girl a I person chocolate treat worth 2 WW points"
 
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photo by a food.com user photo by a food.com user
Ready In:
11mins
Ingredients:
4
Yields:
1 Cake
Serves:
1
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ingredients

  • 2 tablespoons pillsbury moist supreme reduced sugar devil's food cake mix
  • 2 tablespoons fat-free cool whip
  • 1 tablespoon non-fat vanilla yogurt
  • 1 tablespoon light chocolate syrup, divided (Hershey's lite)
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directions

  • Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
  • In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.
  • Finally drizzle the remaining chocolate syrup on top and Enjoy.

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Reviews

  1. Yum! I usually just do the mix and the yogurt. I also usually use brownie mix, because the consistency is denser and more creamy. Definitely a fast chocolate-craving buster for a small amount of calories, yay!
     
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