Mini Microwave Triple Chocolate Cake

READY IN: 11mins
Recipe by Gardening Girl

From Hungry Girl a I person chocolate treat worth 2 WW points

Top Review by LadyJenn

Yum! I usually just do the mix and the yogurt. I also usually use brownie mix, because the consistency is denser and more creamy. Definitely a fast chocolate-craving buster for a small amount of calories, yay!

Ingredients Nutrition

  • 2 tablespoons pillsbury moist supreme reduced sugar devil's food cake mix
  • 2 tablespoons fat-free cool whip
  • 1 tablespoon non-fat vanilla yogurt
  • 1 tablespoon light chocolate syrup, divided (Hershey's lite)

Directions

  1. Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
  2. In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.
  3. Finally drizzle the remaining chocolate syrup on top and Enjoy.

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