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    You are in: Home / Recipes / Mini Microwave Triple Chocolate Cake Recipe
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    Mini Microwave Triple Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Gardening Girl's Note:

    From Hungry Girl a I person chocolate treat worth 2 WW points

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    Serves: 1



    Units: US | Metric

    • 2 tablespoons pillsbury moist supreme reduced sugar devil's food cake mix
    • 2 tablespoons fat-free cool whip
    • 1 tablespoon non-fat vanilla yogurt
    • 1 tablespoon light chocolate syrup, divided (Hershey's lite)


    1. 1
      Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
    2. 2
      In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.
    3. 3
      Finally drizzle the remaining chocolate syrup on top and Enjoy.

    Ratings & Reviews:

    • on August 18, 2009


      Yum! I usually just do the mix and the yogurt. I also usually use brownie mix, because the consistency is denser and more creamy. Definitely a fast chocolate-craving buster for a small amount of calories, yay!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Microwave Triple Chocolate Cake

    Serving Size: 1 (17 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 17.1 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.0 g
    Sugars 4.9 g
    Protein 0.1 g

    The following items or measurements are not included:

    devil's food cake mix

    fat-free cool whip

    non-fat vanilla yogurt

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