Mini Mexican Quiches

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Ready In:
2hrs 30mins
Ingredients:
9
Yields:
2 dozen
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ingredients

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directions

  • In a small mixing bowl, cream butter and cream cheese.
  • Add flour; beat until well blended.
  • Shape into 24 balls; cover and refrigerate for 1 hour.
  • Press balls onto the bottom and up the sides of greased miniature muffin cups.
  • Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell.
  • In a bowl, beat eggs, cream, salt and pepper.
  • Spoon into shells.
  • Bake at 350° for 30-35 minutes or until golden brown.
  • Let stand for 5 minutes before serving.
  • Refrigerate leftovers.

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