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    You are in: Home / Recipes / Mini Mexican Pizzas Recipe
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    Mini Mexican Pizzas

    1/1 Photo of Mini Mexican Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef shapeweaver �'s Note:

    I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
    3. 3
      Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
    4. 4
      Lightly spray two medium sized cookie sheets with cooking spray.
    5. 5
      Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
    6. 6
      Bake tortillas until lightly browned, about 6 to 8 minutes.
    7. 7
      Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
    8. 8
      Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
    9. 9
      Divide cheese evenly over the top of ground beef mixture.
    10. 10
      Bake for 10 to 12 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on November 10, 2007

      55

      This was a fun, tasty, kid-friendly recipe. We used corn tortillas and they turned out great. We left out the red onion (personal preference).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Mexican Pizzas

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.2
     
    Calories from Fat 171
    44%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 71.5 mg
    23%
    Sodium 841.3 mg
    35%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 23.1 g
    46%

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