Mini Mexican Meat Loaves

Total Time
50mins
Prep 10 mins
Cook 40 mins

I originally found this recipe in Southern Living magazine and altered it a little to suit my husband and I. It is one of his favorites and very simple to prepare. I usually add some red pepper or use a hot salsa to spice it up a bit. Yummy!

Ingredients Nutrition

Directions

  1. Combine all ingredients except for cheese and sour cream, and shape into two loaves.
  2. Place on a lightly greased rack in baking pan.
  3. Bake at 375 for 40 minutes or until done.
  4. Top with cheese and garnish with sour cream.

Reviews

(1)
Most Helpful

This will definitely become a favorite at my house! Easy to make and delicious, too. I did double the recipe, put it in loaf pans, and I skipped the sour cream. Corn chips were a big hit - thanks for a great one!

Brigen2 August 11, 2004

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