Mini Mexican Meat Loaves

Submitted by vanessa matula

"I originally found this recipe in Southern Living magazine and altered it a little to suit my husband and I. It is one of his favorites and very simple to prepare. I usually add some red pepper or use a hot salsa to spice it up a bit. Yummy!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 lb ground chuck
• 1⁄2 cup picante sauce or 1/2 cup salsa
• 1 (4 ounce) can green chilies, drained
• 1⁄2 cup of crushed corn chips
• 1 egg, lightly beaten
• 1 teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 1/2 cup American cheese or 2 cheese slices (whatever is prefered)
• sour cream

directions

1. Combine all ingredients except for cheese and sour cream, and shape into two loaves.
2. Place on a lightly greased rack in baking pan.
3. Bake at 375 for 40 minutes or until done.
4. Top with cheese and garnish with sour cream.

Reviews

[Brigen2]

This will definitely become a favorite at my house! Easy to make and delicious, too. I did double the recipe, put it in loaf pans, and I skipped the sour cream. Corn chips were a big hit - thanks for a great one!