Mini Mexican Meat Loaves

READY IN: 50mins
Recipe by vanessa matula

I originally found this recipe in Southern Living magazine and altered it a little to suit my husband and I. It is one of his favorites and very simple to prepare. I usually add some red pepper or use a hot salsa to spice it up a bit. Yummy!

Top Review by Brigen2

This will definitely become a favorite at my house! Easy to make and delicious, too. I did double the recipe, put it in loaf pans, and I skipped the sour cream. Corn chips were a big hit - thanks for a great one!

Ingredients Nutrition

Directions

  1. Combine all ingredients except for cheese and sour cream, and shape into two loaves.
  2. Place on a lightly greased rack in baking pan.
  3. Bake at 375 for 40 minutes or until done.
  4. Top with cheese and garnish with sour cream.

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