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    You are in: Home / Recipes / Mini Mexican Cherry Pepper Quiches Recipe
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    Mini Mexican Cherry Pepper Quiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wildflour's Note:

    This is my very own concoction, great party appetizer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium-sized bowl, slightly beat egg, whisk in cream, tomato sauce, cumin, chili powder, salt, garlic and pepper.
    2. 2
      Set aside.
    3. 3
      In small frying pan, cook sausage, crumbling fine, drain grease.
    4. 4
      Add butter, corn, green onion, mushrooms and zucchini, cook 3-5 minutes longer til just tender.
    5. 5
      Add to egg mixture.
    6. 6
      Cut tops off of peppers and scoop out seeds, place in muffin pan according to size of peppers, fill, sprinkle top with cheese.
    7. 7
      Bake in 375º oven for 15 minutes til filling is puffed and golden brown.
    8. 8
      Cool 5 minutes, serve warm.

    Ratings & Reviews:

    • on February 27, 2003

      55

      What spicy fun!!!! I did use gloves to deseed the peppers just in case they were hot.And they did have heat.I loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2003

      45

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    Nutritional Facts for Mini Mexican Cherry Pepper Quiches

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 121
    65%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 84.8 mg
    28%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.3 g
    29%
    Protein 5.7 g
    11%

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