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    You are in: Home / Recipes / Mini Mexi Bites Recipe
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    Mini Mexi Bites

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    30 mins

    23 mins

    sconehead's Note:

    This is a recipe I got off of the Land-o-lakes site. Needed to put it here for safe keeping! Delicious appetizer!

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    Ingredients:

    Serves: 24

    Yield:

    appetiz ...

    Units: US | Metric

    • 2 eggs
    • 1/4 cup milk
    • 2 tablespoons chopped roasted red peppers
    • 2 tablespoons sliced green onions
    • 2 tablespoons chopped fresh cilantro (can use 2 tsp dried)
    • 1/4 teaspoon salt
    • 6 ounces pepper jack cheese, shredded
    • 1 (15 ounce) package refrigerated pie crusts, room temp

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Spray 24 mini muffin pan cups with cooking spray.
    3. 3
      Combine all ingredients except cheese and pie crusts in small bowl.
    4. 4
      Stir in cheese and set aside.
    5. 5
      Cut each pie crust into 12 rounds using 2 1/2 inch cookie cutter.
    6. 6
      Press each round into a muffin cup.
    7. 7
      Evenly pour egg mixture into crust lined muffin cups.
    8. 8
      Bake for 23 - 33 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Mini Mexi Bites

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 122.6
     
    Calories from Fat 72
    59%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 22.5 mg
    7%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 2.8 g
    5%

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