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    You are in: Home / Recipes / Mini Meatloaves, With Bacon, Onions, Dates! Recipe
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    Mini Meatloaves, With Bacon, Onions, Dates!

    Mini Meatloaves, With Bacon, Onions, Dates!. Photo by Boomette

    1/1 Photo of Mini Meatloaves, With Bacon, Onions, Dates!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jezski's Note:

    Unusual! Baking the onions along with the meatloaves is a great idea! Makes a wonderful topping. Don't let the use of dates scare you! They make the meat very tasty. I have made it without the dates, but it wasn't as interesting. You can use a larger quantity of onions, too. A Rachael Ray recipe passed on to me by my daughter; it was delicious when she made it for us. Since she was out of dates, she used raisins; I think they made it a little sweeter.

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    Units: US | Metric


    1. 1
      Position racks in the top and bottom thirds of the oven and preheat to 375°.
    2. 2
      In a bowl, combine the dates and breadcrumbs, working the mixture through your fingers to separate.
    3. 3
      Mix in the beef. Mix in the chopped onion, bacon, egg, worcestershire and vinegar; season with salt and pepper.
    4. 4
      Divide into 4 mounds and, on a baking sheet, shape into loaves. Place on the upper rack and bake for 45 minutes.
    5. 5
      Meanwhile, on another baking sheet, toss the sliced onions with the melted butter and season with salt. Spread out evenly.
    6. 6
      Bake on the lower rack, stirring occasionally, until golden, about 30 minutes.
    7. 7
      Serve the meatloaves with the onions scattered over the tops.

    Ratings & Reviews:

    • on March 08, 2012


      I liked the taste of dates in this recipe. It gave just a little bit of sweetness to the meatloaves. But DH didn't like that part. I would have like the meatloaves to be less dry. Thanks Nado :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Meatloaves, With Bacon, Onions, Dates!

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.1
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 17.5 g
    Cholesterol 186.4 mg
    Sodium 502.5 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 3.4 g
    Sugars 17.0 g
    Protein 35.1 g

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