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    You are in: Home / Recipes / Mini Meatloaves Recipe
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    Mini Meatloaves

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2011

      Very nice family meal! I added mushrooms to the meatloaf and used homemade tomato sauce instead of ketchup with the meat. The sauce was made as directed and was simply yummy! I was able to get five single servings out of these by using shaped mini pans (stars, hearts, etc.). The kids loved them. Thanks for posting!

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    • on January 10, 2010

      We loved these! As I try to improve our eating habits, I subbed half the ground beef with ground turkey breast which gave it a slightly different flavor, but still wonderful. I served the savory sauce in a small dish for each of us to ladle our own. Oh yes, these will be enjoyed again and again! Thanks for sharing!

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    • on August 31, 2009

      Such a nice change from meatloaf! We loved these little loaves. The sauce is excellent!

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    • on June 12, 2009

      Very quick and easy to make and cook. The sauce really makes these little loaves. The leftover sauce I used cold to have with some cold corned silverside (corned beef) and it made an excellent accompaniment. I would make the sauce on its own just to have with cold meats..LOL :) A 'keeper' for us :)

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    Nutritional Facts for Mini Meatloaves

    Serving Size: 1 (342 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 160
    33%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.6 g
    33%
    Cholesterol 98.2 mg
    32%
    Sodium 1857.6 mg
    77%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.5 g
    110%
    Protein 34.1 g
    68%

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