Mini Meatloaves

Total Time
55mins
Prep
10 mins
Cook
45 mins

The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
  2. Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
  3. Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
  4. SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  5. Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
  6. Enjoy!
Most Helpful

5 5

Very nice family meal! I added mushrooms to the meatloaf and used homemade tomato sauce instead of ketchup with the meat. The sauce was made as directed and was simply yummy! I was able to get five single servings out of these by using shaped mini pans (stars, hearts, etc.). The kids loved them. Thanks for posting!

5 5

We loved these! As I try to improve our eating habits, I subbed half the ground beef with ground turkey breast which gave it a slightly different flavor, but still wonderful. I served the savory sauce in a small dish for each of us to ladle our own. Oh yes, these will be enjoyed again and again! Thanks for sharing!

5 5

Such a nice change from meatloaf! We loved these little loaves. The sauce is excellent!