Total Time
55mins
Prep 10 mins
Cook 45 mins

The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

Ingredients Nutrition

Directions

  1. Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
  2. Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
  3. Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
  4. SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  5. Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
  6. Enjoy!
Most Helpful

5 5

Very nice family meal! I added mushrooms to the meatloaf and used homemade tomato sauce instead of ketchup with the meat. The sauce was made as directed and was simply yummy! I was able to get five single servings out of these by using shaped mini pans (stars, hearts, etc.). The kids loved them. Thanks for posting!

5 5

We loved these! As I try to improve our eating habits, I subbed half the ground beef with ground turkey breast which gave it a slightly different flavor, but still wonderful. I served the savory sauce in a small dish for each of us to ladle our own. Oh yes, these will be enjoyed again and again! Thanks for sharing!

5 5

Such a nice change from meatloaf! We loved these little loaves. The sauce is excellent!