Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine Recipe
    Lost? Site Map

    Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    SuperJoku's Note:

    These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Base

    Variation 1 (American-Style)

    Variation 2 (Italian-Style)

    • 1 teaspoon italian seasoning
    • 3/4 cup spaghetti sauce

    Variation 3 (Mexican-Style)

    Directions:

    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
    3. 3
      Press into 12 muffin cups sprayed with cooking spray.
    4. 4
      Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
    5. 5
      Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 21, 2010

      55

      I saw this recipe in the Kraft Foods magazine and I LOVE it. I made the American style with the barbecue sauce however I made a regular meatloaf. I did not make mini meatloaves. The Stove Top gives it such good flavor. I have made this several times and will continue to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.8
     
    Calories from Fat 112
    22%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 62.4 mg
    20%
    Sodium 1948.5 mg
    81%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.4 g
    45%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites