Mini Meatloaves
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
10 meatloaves
- Serves:
- 4
ingredients
- 2 slices bread
- 1 egg, slightly beaten
- 1⁄4 cup milk
- 1⁄4 teaspoon poultry seasoning
- 1⁄4 - 1⁄2 teaspoon grill seasoning (Monterrey steak seasoning)
- 2 tablespoons Worcestershire sauce
- 1 lb lean ground beef
- ketchup
directions
- Let the bread soak up the milk and egg until mushy. Add the seasoning, worchestershire sauce and ground beef. Make into mini meatloaves (or meatballs that are flattened). Top with a dollop of ketchup. Place into a greased 9 x 11 or cookie sheet. These should be spread out so they are not sitting in a grease pool as they cook. Bake at 375 for 30 minutes.
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RECIPE SUBMITTED BY
I am a frenzied mother of 2 kids and 2 pets. I love projects around the house and keeping my hands busy. My favorite cookbook is called Kitchen Keepsakes and I can always go there for inspiration.