Mini Meatloaves

Recipe by Cucina Casalingo

Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

Top Review by linguinelisa

Wonderful meatloaf recipe. I added about a tsp. of chili powder (I always put chili powder in my meatloaf) and made 6 loaves instead of 8, other than that I followed the recipe as written. Delicious! I liked that it held together nicely and didn't fall apart like some meatloaves do. Made for My-3-Chefs-June 2012 cooking game.

Ingredients Nutrition


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the egg, milk, cheese, oats and salt.
  3. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.
  4. Place these in a lightly greased 9x13-inch baking dish.
  5. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  6. Bake, uncovered, at 350°F (175°C) for 45 minutes.

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