Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This is something I came up with on the fly, I used a bunch of different recipes and came up with this version that I think is delicious

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in a large skillet over medium heat.
  3. Add green pepper and garlic cloves and saute for about 5-10 minutes, or until peppers are tender.
  4. In a large bowl combine green pepper mixture with the remainder of the ingredients.
  5. Shape meat into 6 individual meatloaves, or place in three mini loaf pans.
  6. Place meatloaf in a 9X13 baking dish (if forming individually) and bake uncovered for 45-50 minutes.
Most Helpful

5 5

You have a winner of a recipe. The addition of the shredded zucchini was great in helping with the moisture levels of the meatloaf. The only small omission I made was to skip on the green pepper - just never agrees with me so added finely diced onion instead. Great flavors and perfect for keeping us with portion sizes. Made for Healthy Choices tag game.