Mini Meatloaves

READY IN: 1hr 20mins
Recipe by KitchenKelly

This is something I came up with on the fly, I used a bunch of different recipes and came up with this version that I think is delicious

Top Review by HokiesMom

You have a winner of a recipe. The addition of the shredded zucchini was great in helping with the moisture levels of the meatloaf. The only small omission I made was to skip on the green pepper - just never agrees with me so added finely diced onion instead. Great flavors and perfect for keeping us with portion sizes. Made for Healthy Choices tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in a large skillet over medium heat.
  3. Add green pepper and garlic cloves and saute for about 5-10 minutes, or until peppers are tender.
  4. In a large bowl combine green pepper mixture with the remainder of the ingredients.
  5. Shape meat into 6 individual meatloaves, or place in three mini loaf pans.
  6. Place meatloaf in a 9X13 baking dish (if forming individually) and bake uncovered for 45-50 minutes.

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