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    You are in: Home / Recipes / Mini Meatloaves Recipe
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    Mini Meatloaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    KitchenKelly's Note:

    This is something I came up with on the fly, I used a bunch of different recipes and came up with this version that I think is delicious

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    Serves: 6


    mini lo ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in a large skillet over medium heat.
    3. 3
      Add green pepper and garlic cloves and saute for about 5-10 minutes, or until peppers are tender.
    4. 4
      In a large bowl combine green pepper mixture with the remainder of the ingredients.
    5. 5
      Shape meat into 6 individual meatloaves, or place in three mini loaf pans.
    6. 6
      Place meatloaf in a 9X13 baking dish (if forming individually) and bake uncovered for 45-50 minutes.

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    Ratings & Reviews:

    • on November 23, 2011


      You have a winner of a recipe. The addition of the shredded zucchini was great in helping with the moisture levels of the meatloaf. The only small omission I made was to skip on the green pepper - just never agrees with me so added finely diced onion instead. Great flavors and perfect for keeping us with portion sizes. Made for Healthy Choices tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Meatloaves

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.3 g
    Cholesterol 104.7 mg
    Sodium 210.1 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.9 g
    Sugars 3.3 g
    Protein 25.3 g

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