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These meatloaves are great served with mashed potato and tomato ketchup. To freeze, wrap each cooked meatloaf in plastic wrap, seal in a freezer bag and freeze for up to 3 months. To reheat, unwrap the frozen meatloaves and place on a baking tray in an oven preheated to 350F for 18 minutes or until heated through.
mini lo ...
Units: US | Metric
Serving Size: 1 (998 g)
Servings Per Recipe: 1
The following items or measurements are not included: