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    You are in: Home / Recipes / Mini Meatloafs Recipe
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    Mini Meatloafs

    Mini Meatloafs. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    morelhunter's Note:

    These little meatloaf muffins are great freshly made or out of the freezer. There is no chopping so they go together fast. I can't keep them in the freezer very long, my family doesn't thaw them first, they just pop them in the microwave till their hot. They are a fast meal or snack.

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    Units: US | Metric


    1. 1
      In a large bowl, combine ketchup, sugar and mustard.
    2. 2
      Set aside 1/2 cup for topping.
    3. 3
      To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
    4. 4
      Let stand for 5 min.
    5. 5
      Crumble beef over mixture and mix well.
    6. 6
      Press meat mixture into 18 muffin cups (about 1/3 c. each).
    7. 7
      Bake at 375 degrees for 18-20 min.
    8. 8
      Drizzle with reserved ketchup mixture; bake 10 min.
    9. 9
      longer or until meat is no longer pink and meat thermometer reads 160.
    10. 10
      Serve desired number of meat loaves.
    11. 11
      Cool remaining loaves; freeze on lightly greased cookie sheets.
    12. 12
      When frozen, transfer to bags; freeze for up to 3 months.
    13. 13
      To use frozen meat loaves- thaw in the frig.
    14. 14
      Place in a greased baking dish.
    15. 15
      Bake at 350 degrees for 30 min.
    16. 16
      or until heated through, or cover and microwave on high for 1 min.
    17. 17
      or until heated through.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 18, 2013


      Easy & yummy! I got this out of TOH's "Freezer Pleasers" as well. I didn't have Crispix so I used breadcrumbs. Ate 1 for lunch and froze the rest -- very excited about having these on hand for busy nights! Thank you for posting it! :) It is a keeper, for sure!

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    • on March 01, 2011


      My family and I love these. I got this recipe out of Taste of Homes Freezer Pleasers. I use seasoning salt instead of regular salt but otherwise followed the recipe as written. They are tasty little meatloaves with just a touch of sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008


      I followed the recipe exactly and they smelled and tasted very good. I never would have thought of using Crispix - I'll use it again in my main meatloaf recipe because it has less salt than bread crumbs purchased in the grocery. However, I found these a little dry and difficult to remove from the pans. Next time, I will oil the pans more heavily and cook them less time. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mini Meatloafs

    Serving Size: 1 (1873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.6 g
    Cholesterol 72.0 mg
    Sodium 386.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.1 g
    Sugars 6.0 g
    Protein 15.4 g

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