Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

In 'SOS! The Six O'Clock Scramble to the Rescue' by Aviva Goldfarb

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. In a skillet, heat the oil over medium heat; saute the onions, carrots, oregano, and garlic for 3-5 minutes until the vegetables are tender.
  3. Remove them from the heat and let them cool for 5 minutes.
  4. Meanwhile, in a large mixing bowl, combine the remaining ingredients, then add the onion and carrot mixture; stir thoroughly.
  5. Spray the wells of a 12-cup muffin tin with nonstick cooking spray.
  6. Spoon the meat mixture into the wells, dividing it evenly (each mini meatloaf should completely fill a muffin well but won't go much over the top of it.
  7. Bake for 30 minutes.
  8. Remove them from the oven and let them sit for 5 minutes before serving; or refrigerate them for up to 2 days before reheating and serving, or freeze them for up to 3 months.