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    You are in: Home / Recipes / Mini Meatloaf Muffins Recipe
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    Mini Meatloaf Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2009

      These were very tasty! I used low fat cheeses and used a homemade stuffing mix to cut back on the sodium. Will make these again soon!

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    • on August 09, 2008

      This was a great recipe. My kids loved it and it was super easy to make. Thanks.

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    • on April 26, 2008

      Loved these little meat muffins! Very flavorful, so easy to make - meat and veggies all in one - just toss together a salad and you've got a great quick meal. Terrific - thanks for posting!

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    • on April 24, 2008

      This meatloaf was very flavorful, and we liked the addition of extra veggies in it. They were cute and the perfect portion sizes too. Thanks! Made for Spring PAC 2008.

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    • on April 23, 2008

      Made these for a couple of neighbors I've been cooking/baking for this past month (keeping one for myself ~ taste test, you know!), & let me telll you, this recipe makes some very tasty meatloaf! The zucchini, which I cubed fine (almost minced) added a nice change for me, as did the cheeses! Definitely a keeper! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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    Nutritional Facts for Mini Meatloaf Muffins

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 73
    19%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 50.3 mg
    16%
    Sodium 1244.4 mg
    51%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.4 g
    29%
    Protein 19.3 g
    38%

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