Mini Meatloaf Muffins
photo by loof751
- Ready In:
- 42mins
- Ingredients:
- 10
- Yields:
-
12 Mini Meatloaf Muffins
- Serves:
- 12
ingredients
- 1 large zucchini (cubed)
- 1 egg
- 1 lb extra lean ground beef or 1 lb turkey
- 1⁄2 cup shredded frozen hash browns
- 1⁄2 cup cheddar cheese (shredded)
- 1⁄2 cup parmesan cheese (shredded)
- 0.5 (16 ounce) package bread stuffing mix
- 1 garlic clove, minced
- 1⁄4 cup ketchup or 1/4 cup tomato sauce
- 1⁄4 cup onion (chopped)
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Separate into 12 parts and place in muffin cups.
- Bake for 30-40 minutes.
- Eat!
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Reviews
-
Made these for a couple of neighbors I've been cooking/baking for this past month (keeping one for myself ~ taste test, you know!), & let me telll you, this recipe makes some very tasty meatloaf! The zucchini, which I cubed fine (almost minced) added a nice change for me, as did the cheeses! Definitely a keeper! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
My name is Taylor Murphy. I love to cook, make videos, act, read, write, and do pretty much anything creative.