Mini Meatloaf - Low Carb

Total Time
55mins
Prep 15 mins
Cook 40 mins

These are good to make in advance then freeze until you need them. Note: This recipe doesn't calculate the net crabs for low-sugar ketchup nor the sugar blend. Add 2.5 net crabs per serving for a total of 8 carbs per meatloaf.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Spray a baking dish with cooking spray. (Make sure it has sides so the grease doesn't drip into your oven).
  2. Cut the 4 oz of cheese into 4 equal parts, longways. Mix together the ingredients for the sauce. Set both aside for later.
  3. Using your hands, mix the remaining ingredients together in a large bowl. Divide the mixture into 4 equal parts.
  4. Take the divided amount & shape it around 1 chunk of cheese, making it into a loaf shape.
  5. Place into the baking dish then repeat with the other 3. Brush the sauce over all 4 meatloaves.
  6. Bake in the oven for 35-40 minutes then drain off any excess grease. Serve immediately or let cool then freeze in individual containers for later use.
Most Helpful

4 5

Loved this meatloaf!! Wonderful topping and cheese inside. That said I cut the vinegar in half and I was right to do it. Made for PRMR.