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    You are in: Home / Recipes / Mini Meatloaf Recipe
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    Mini Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    miswisk's Note:

    Veggies are in it. No need for that pesky side dish, just whip up some mashed potatoes and dinner is served!.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Line a cookie sheet with foil and if possible place a rack over the sheet (I use one of my cooling racks).
    3. 3
      Reserving the 6 Tbsp of catsup for topping, place all other ingredients in a large bowl and mix by hand. When ingredients appear thouroughly blended, form into miniature loaves and place 1 inch apart on a foil covered cookie sheet (or rack).
    4. 4
      Bake for 35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mini Meatloaf

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.6
     
    Calories from Fat 170
    32%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 135.7 mg
    45%
    Sodium 1061.7 mg
    44%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 16.5 g
    66%
    Protein 31.6 g
    63%

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