Mini Meatloaf

Submitted by Lampie

"I love using my mini-loaf pans. These little meatloaves are the perfect serving size :) Also easy to take with you for lunch, or camping"

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Yields: 2 full-size loaves
• Serves: 8-10

ingredients

• 1 large onion, chopped
• 1 1⁄4 cups corn flake crumbs
• 2⁄3 cup milk
• 1⁄4 cup ketchup
• 1⁄2 cup barbecue sauce
• 2 large eggs, lightly beaten
• 1 tablespoon dried parsley
• 1 tablespoon garlic salt
• 1 teaspoon ground black pepper
• 3 lbs ground beef

directions

1. Preheat oven to 375°F.
2. Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoon ketchup, 4 tablespoons BBQ sauce, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly.
3. Place meat mixture into mini loaf pans. Flatten the top, & cover with remaining ketchup & BBQ sauce mixture.
4. Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.