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    You are in: Home / Recipes / Mini Meatloaf Recipe
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    Mini Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Lampie's Note:

    I love using my mini-loaf pans. These little meatloaves are the perfect serving size :) Also easy to take with you for lunch, or camping

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    Ingredients:

    Serves: 8-10

    Yield:

    full-si ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoon ketchup, 4 tablespoons BBQ sauce, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly.
    3. 3
      Place meat mixture into mini loaf pans. Flatten the top, & cover with remaining ketchup & BBQ sauce mixture.
    4. 4
      Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Mini Meatloaf

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 250
    56%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 171.3 mg
    57%
    Sodium 383.6 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.6 g
    14%
    Protein 34.8 g
    69%

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