Mini Meatballs With Dipping Sauce

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READY IN: 45mins
Recipe by queenbeatrice

Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it for every birthday party after that.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
  3. Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
  4. Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
  5. Reduce oven temperature to 350 degrees.
  6. Drain in a sieve or colander.
  7. SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
  8. Bake for 20 minutes.

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