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    You are in: Home / Recipes / Mini Meatballs With Asian Flavors Recipe
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    Mini Meatballs With Asian Flavors

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Oolala's Note:

    From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated. Makes about 32 meatballs from a pound of chopped meat.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      In a large bowl combine all ingredients except the beef and then add the beef and mix well.
    3. 3
      Form into 1" balls and arrange on a lightly oiled baking dish.
    4. 4
      Bake uncovered for 15 minutes.
    5. 5
      Serve with toothpicks.

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    Ratings & Reviews:

    • on March 09, 2008


      I made these meatballs today for my sons 21st party in a few weeks. I have par cooked them and going to freeze them and reheat them on the night. I followed the recipe but included some finely chopped fresh Thai Basil and used a beaten egg I had left from a different meatball batch I was also making. and they came out perfectlly! They held together so well! I fully baked a few to taste and they are fantastic and will go so well with a nice dipping sauce on the night. I think I might use plum and maybe a sweet and sour sauce for dipping. Great easy recipe Oolala, thanks for sharing. This is a keeper for me.

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    Nutritional Facts for Mini Meatballs With Asian Flavors

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.5
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 3.0 g
    Cholesterol 49.1 mg
    Sodium 385.3 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 15.7 g

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