Mini Meatballs With Asian Flavors

Oolala's Note:

From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated. Makes about 32 meatballs from a pound of chopped meat.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 tablespoons soy sauce
• ¼ cup water
• ½ garlic clove , minced
• ½ teaspoon ground ginger
• 1 lb lean ground beef

Directions:

1. Preheat oven to 450 degrees F.
2. In a large bowl combine all ingredients except the beef and then add the beef and mix well.
3. Form into 1" balls and arrange on a lightly oiled baking dish.
4. Bake uncovered for 15 minutes.
5. Serve with toothpicks.

Reviews

[Tisme]

I made these meatballs today for my sons 21st party in a few weeks. I have par cooked them and going to freeze them and reheat them on the night. I followed the recipe but included some finely chopped fresh Thai Basil and used a beaten egg I had left from a different meatball batch I was also making. and they came out perfectlly! They held together so well! I fully baked a few to taste and they are fantastic and will go so well with a nice dipping sauce on the night. I think I might use plum and maybe a sweet and sour sauce for dipping. Great easy recipe Oolala, thanks for sharing. This is a keeper for me.