Mini Meatballs - Asian
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
30 meatballs
ingredients
- 1 lb lean ground beef
- 1 egg, lightly beaten
- 1⁄2 cup dry breadcrumbs
- 1⁄3 cup carrot, finely grated
- 1⁄3 cup onion, shredded
- 1 tablespoon Worcestershire sauce
- 2 tablespoons hoisin sauce
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
-
Optional Dip or Sauce
- peanut sauce
- sweet and sour sauce
directions
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
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Reviews
-
I used fresh ginger and made the breadcrumbs from G.F. bread, and that is the only change made. These were easy to make, and baked in the oven well. The only problem I had was that the some of the balls (and only a few) fell apart, so I had to treat them very carefully, but I think this problem was because of the G.F. bread. <br/>The family really enjoyed these as an easy Friday dinner served with salad, each member chose a different sauce to use ... soy, sweet chili, hoisin and the old aussie fav tomato sauce!<br/>Great little appetizers Nif...Thanks.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!