- Most Helpful
- Highest Rating
I thought they were good and the toddlers ate them. Substituted dried italian herbs at a lower quantity and added onion/garlic powders too. My hubby wanted them a little more brown or crispy but I used turkey so that could be it. Would use less than a tblsp of italian herbs next time and maybe try with beef. Hubby thought they were "sweet" but he always suspects that of my food...there's NO sugar in this and I don't taste sweetness at all.
Excellent. They work well for my daughter who is allergic to eggs and dairy. Very quick and easy to make.
Great, little meatballs. I subbed an egg for the water and added a little garlic powder and chili powder as I did not have any fresh chives. I served with some brown gravy and mashed potatoes, thank you for the great little recipe!!!
Incredibly delicious meatballs. I love the dijon/worcestershire combination.
I had no eggs and we had to have spaghetti n meatballs... I wasn't sure if dijon mustard flavoured meatballs would be good with spahetti sauce but these lil meatballs are a burst of flavour and would taste good with just about anything!!! So good!!! Easy to make!!! Thanks!!!
For being my first attempt at making meatballs, this was so simple and delicious! I used Italian breadcrumbs and instead of chives I used a italian spice blend. Very yummy! Thanks for sharing!!