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    You are in: Home / Recipes / Mini Meatballs Recipe
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    Mini Meatballs

    Mini Meatballs. Photo by Seedbeads

    1/1 Photo of Mini Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Seedbeads's Note:

    I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl and mix really well.
    2. 2
      Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
    3. 3
      Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
    4. 4
      Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).

    Ratings & Reviews:

    • on February 23, 2010

      45

      I thought they were good and the toddlers ate them. Substituted dried italian herbs at a lower quantity and added onion/garlic powders too. My hubby wanted them a little more brown or crispy but I used turkey so that could be it. Would use less than a tblsp of italian herbs next time and maybe try with beef. Hubby thought they were "sweet" but he always suspects that of my food...there's NO sugar in this and I don't taste sweetness at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      55

      Excellent. They work well for my daughter who is allergic to eggs and dairy. Very quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      Great, little meatballs. I subbed an egg for the water and added a little garlic powder and chili powder as I did not have any fresh chives. I served with some brown gravy and mashed potatoes, thank you for the great little recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mini Meatballs

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 27.3
     
    Calories from Fat 15
    57%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 7.7 mg
    2%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

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