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Don't know how I never reviewed this before! I love these! And they're great since you can use them raw and frozen right into the dish you're cooking. I skipped on the parsley and used a mix of basil and oregano and also added 1/8 tsp of cinnamon. I usually make this 6x each time and freeze them!
I doubled the recipe, made some for tonight and froze some for another night. They were a hit, even with my picky 5yr old. Our small town grocery store was closed so I improvised with real bacon bits, dried parsley and garlic powder. Excellent none the less! Thanks!
These are soooo good! I left out the nutmeg by mistake and ended up using 3 tablespoons dried parsley as I didn't have fresh. Love love love these little meatballs!
This would work well with my "Quick Supper,Sweet-N- sour meatballs over noodles(Quick Supper: Sweet N Sour Meatballs over Noodles) Thanks for sharing
Delicious little meatballs. I used them for Meatball Sandwiches.:)