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Don't know how I never reviewed this before! I love these! And they're great since you can use them raw and frozen right into the dish you're cooking. I skipped on the parsley and used a mix of basil and oregano and also added 1/8 tsp of cinnamon. I usually make this 6x each time and freeze them!

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Sam #3 March 28, 2010

I doubled the recipe, made some for tonight and froze some for another night. They were a hit, even with my picky 5yr old. Our small town grocery store was closed so I improvised with real bacon bits, dried parsley and garlic powder. Excellent none the less! Thanks!

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French Lavender October 11, 2008

These are soooo good! I left out the nutmeg by mistake and ended up using 3 tablespoons dried parsley as I didn't have fresh. Love love love these little meatballs!

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soulmatesforever September 12, 2006

Delicious little meatballs. I used them for Meatball Sandwiches.:)

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Lori Mama July 11, 2006
Mini Meatballs