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We really liked this. I wasn't sure about doing this with ground venison because the only similar dish I know is with pork so I was not sure if the venison would dominate, but it worked out great. I think will follow the suggestion next time to make a bigger batch of the meatballs and freeze half of them. It would make for a quick and easy weeknight meal. We had it with pumpkin seed bread. Thanks! Made for PAC Fall 2012.