Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Meatball Soup Recipe
    Lost? Site Map

    Mini Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    cherij22's Note:

    This recipe is courtesy of Racheal Ray(30 minute meal) episode. I made this at the request of my son. We all loved it. Now when I make it I make up a double batch of the meatballs & freeze them for the next batch of soup. If doing that make sure you use fresh meat ot frozen. This has great flavor and is great if you are sick and need a little pick me up. I substitute ground venison for the 1 lb. gnd. meatloaf mix. I also substituted parmesan cheese instead of the parmigango-reggiano only because can never find it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
    2. 2
      While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
    3. 3
      Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil.
    4. 4
      When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth.
    5. 5
      When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes.
    6. 6
      When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread.

    Ratings & Reviews:

    • on October 27, 2012

      55

      We really liked this. I wasn't sure about doing this with ground venison because the only similar dish I know is with pork so I was not sure if the venison would dominate, but it worked out great. I think will follow the suggestion next time to make a bigger batch of the meatballs and freeze half of them. It would make for a quick and easy weeknight meal. We had it with pumpkin seed bread. Thanks! Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini Meatball Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.0
     
    Calories from Fat 193
    35%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 148.3 mg
    49%
    Sodium 526.7 mg
    21%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.4 g
    21%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites