We made this with Giada's marinara recipe & it was flawless!! I found the sauce & meatballs makes good pasta topping, thanks for sharing! :D
I used dried parsley, used half of the parmesan cheese (to lower fat), crushed melba snack crackers, and ground beef and seasoned venison/pork sausage. My husband recommended shaping the meat into balls and tossing them into my palm like a baseball to pack the meatball together and compress air. The meatballs held together perfectly. My 2nd batch went together in a hurry and I skipped his suggestion. Shouldn't have been surprised when the meatballs fell apart while cooking in the sauce.
These are excellent. I've made them a few times. The first time was for New Year's Eve 2007 family gathering. Everyone raved about them.
Delicious and very easy to make! I used only ground pork and ground beef for the meat mixture. We also used large sub rolls for our sandwiches. We're having the leftover meatballs and sauce over pasta! Thanks for sharing this keeper!